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BANQUETS AND PRIVATE PARTIES

The restaurant complex consists of seven comfortable, thematic halls, ready to accommodate up to 120 visitors. The pride of the complex is a huge wedding hall "Banquet Palace", which is ideal for a magnificent wedding and an on-site ceremony.

Our banquet cuisine is cosmopolitan: Italian motives, favorite Kyiv dishes and Caucasian recipes. Meat dishes are mainly from veal and lamb. An extensive barbecue menu, kebabs, large saj pans, oriental pies and khachapuri. The table will be bright and memorable.

Prices: we offer banquets at a price of 600, 900 or 1200 hryvnia per person.
And we will always make an offer for your budget.

Our advantages

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Spacious ceremony area

Easy to decorate to match your wedding style.

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Separate banquet halls

Style and comfort for events of any scale.

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Banquet hall "PALACE"

For luxurious ceremonies and merry feasts.

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Closed area and parking

A friendly and comfortable space.

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Author's cuisine

Modern cooking techniques and refined plating.

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Romance of the forest

Forest sunsets, designer lighting, picturesque green arches.

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Bridal suite - as a gift!

Order a wedding in the "Banquet Palace" - and get a room for newlyweds.

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Small celebrations

Separate entrance, own audio system, attentive waiters. We love and know how to host your little feasts.

Our halls

CHEF

She has been in the profession for 33 years. Of these - 26 in the position of a chef. She studied in Italy, worked with renowned French chefs and easily took the winning "gold" in international culinary battles. She is Tatiana Timchenko, a chef in Fortetsya for 11 years now. 

We admire her understanding of taste, her ability to work with local products and the exemplary plating of even the simplest dishes. Mediterranean cuisine, rare Kiev recipes, wedding cakes, steaming juicy meat from the grill, Caucasian pies and signature salads - there’s nothing she can’t do. 

But the main thing in a cook is passion. And here our chef has no equal.
We don't know anyone with such an eye for details.
Nuances are important. Therefore, in "Fortetsya" kitchen everything is done from the scratch: from mayonnaise and sauces to basturma, sun-dried tomatoes and baked pork.
A full-cycle pastry station prepares desserts and pastries of any complexity: bread, korowais, wedding cakes, eclairs.
Thanks to Tatiana, our banquet cuisine has become a legend among Kyiv couples.
The secret is simple: product quality and accurate plating.
And also the ability to listen. Tatiana is always very attentive to wishes.
Therefore, the banquet menu is made up as a luxurious composition in which the guest will find his favorite taste.
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Luxurious wedding banquet at the restaurant

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