Cutting the wedding cake is a real ritual for the newlyweds and all the guests. First, the light is extinguished in the hall, waiters on the solemn cart, accompanied by food fireworks, present the cake to the hall.
The newlyweds with the help of solemn cutlery cut off the most tasty morsel, and then the waiters skillfully and quickly cut the whole cake and distribute it to each guest individually.
Restaurant "Fortecia" launched a new confectionery shop, picked up high-quality masters of confectionery to ensure that our guests could enjoy modern wedding cakes of sophisticated design. Confectionery card "Forteci" presents you more than 10 amazing cake fillings.
Ordering a cake for a wedding in our restaurant is an extremely scrupulous and responsible process. Initially
chef Tatyana Timchenko & nbsp; together with the newlyweds discuss the decor of the cake in detail, especially if the newlyweds ordered a themed wedding, the cake should also express it symbolize. The color scheme should correspond to the color scheme of the wedding dress of the bride. As decorations, we can take confectionery pearls, flowers (necessarily those that are present in the bouquet of the bride) and other confectionery decorations.
The weight of the cake should be calculated taking into account the fact that each guest should have up to 150 grams of cake. For example, if the invited guests are 50, the weight of the cake should be 6-7.5 kilograms.
